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Manx Ices is the widely loved and recognized ice cream manufacturing company who especially supplies its products to Island residents and tourists. Trying Manx Ices is definitely a ‘staple’ for visitors—both old and new.

We started off on a small scale in 2012 when a Silverdale Glen local, Jim Kearns, began selling his brilliantly-crafted ice cream to selective foodservice customers on the Isle of Man.

A couple years went by and things started picking up for Manx Ices. People began trying our product, recommending to friends, and it wasn’t long before it became the buzz of the island, causing more and more folks to try the ice cream themselves. From its undeniable popularity, Manx Ices won the superior taste award at the ‘International Taste & Quality Institute’ in Brussels and soon after started selling to retailers. 

Cinnamon & Maple: Whole Milk, Double Cream, Skimmed Milk Powder, Sugar, Dextrose, Cinnamon, Maple Syrup.

 

Cinnamon & Maple Ingredients 

 

Carbohydrates 28.2

Fat 4.5

K/Cals 155

Protein 3.7

Honey: Whole Milk, Double Cream, Skimmed Milk Powder, Sugar, Dextrose, Honey, Honey Extract.

Honey Ingredients 

 

Carbohydrates 27.6

Fat 4.5

K/cals 165

Protein 3.6

Vanilla: Whole Milk, Double Cream, Skimmed Milk Powder, Sugar, Dextrose, Emulsifier, Stabiliser, Vanilla Extract.

Locally sourced ingredients from Happy Cows ; on the Isle of Man Creamery

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